Three decades of experience in contract catering, distilled into clear, practical advice.

JAM is led by Nathan Franks — chef, operational director, and people-focused leader — with over 35 years' experience across the contract catering sector, from independent businesses to major corporates. Nathan brings extensive expertise in operational delivery, food, and service excellence, including more than a decade at director level managing operations with turnovers exceeding £50m.

Nathan's focus has always been on maximising value from every pound spent — whether delivering within tight budgets or creating truly experiential food and service offerings. By fully understanding your goals and aspirations, JAM provides tailored support to help you achieve them.

Nathan is a proud member of the Institute of Hospitality (IOH).